Coco Cupcake

Served with Berries and Syrup

Total time
35 min

Preparation time
15 min

Cook time
20 min


MeritO coconut flour                              ½  cup

MeritO coconut oil                                  ½  cup

Coconut sugar/cane sugar                    ⅔  cup

MeritO coconut milk/milk/yogurt        2  tbsp.

Vanilla extracts                                        2   tsp.

Baking powder                                        1  tsp.

Salt                                                           ½  tsp.

Eggs (55-65g)                                         6



Preheat the oven to 315’F.

Whisk MeritO coconut oil, coconut sugar (or honey), salt, vanilla extract, eggs, and MeritO coconut milk (or milk, or yogurt).

In a large mixing bowl, sift the MeritO coconut flour and baking powder. Add wet mixture to dried mixture and mix well until the mixture resembles a smooth, runny batter.

Pour the mixture each paper cup ¾ full.

Bake for 15-20 minutes, or until a toothpick inserted near the center of a cupcake comes out clean.

Completely cool on a wire rack prior serve.