1/3 cup finely chopped fresh pineapple
2 1/2 ounces coconut-flavored rum such as Malibu
1/4 cup coconut milk
1 tablespoon fresh lime juice
1 tablespoon sugar
6 ice cubes
Pineapple wedge and lime slice, for garnish
In a blender, combine chopped pineapple, rum, coconut milk, lime juice and sugar. Blend briefly to partially puree pineapple. Add six ice cubes and blend on high until smooth and frothy. Pour into tall glass, garnish and serve immediately. Makes 1 drink.