with Pumpkin Seeds
1 hour 5 min
MeritO coconut flour 1 cup
MeritO desiccated coconut 1 cup
Baking powder ½ cup
Yogurt 1½ cup
Coconut sugar/honey ½ cup
Eggs (55-65g) 6
Preheat oven to 160’C/320’F.
Grease a 19.5cm x 9.5cm loaf pan with a bit of MeritO coconut oil.
In a large mixing bowl, mix all the MeritO coconut flour, eggs, yogurt, and coconut sugar (or honey) well until the mixture resembles a smooth, runny batter. Add the baking powder and MeritO desiccated coconut then mix to combine.
Pour the mixture into the prepared loaf pan.
Bake for 45-50 minutes, or until a toothpick inserted near the center of the loaf comes out clean.
Let the bread cool a bit, and then remove from loaf pan onto a cooling rack. Completely cool before slice to serve.